Description
Mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella are the perfect snack to elevate your culinary experience. These delightful bites feature crispy bread topped with savory bologna, juicy tomatoes, refreshing cucumbers, and creamy mozzarella. Ideal for gatherings or a quick lunch, these sandwiches deliver a burst of flavor and nostalgia in every bite.
Ingredients
Scale
- 4 slices whole grain bread
- 8 oz thick-cut bologna
- 2 medium ripe tomatoes, sliced
- 1 medium cucumber, thinly sliced
- 4 oz fresh mozzarella cheese, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Place the slices of bread on a baking sheet and toast for 5-7 minutes until golden brown.
- Layer thick slices of bologna on each toasted piece of bread.
- Add thinly sliced tomatoes and cucumbers on top of the bologna.
- Top each sandwich with mozzarella slices and return to the oven for an additional 3-5 minutes until the cheese melts.
- Drizzle with olive oil and sprinkle with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg