Description
Mini Cinnamon Roll Cheesecakes are delightful bite-sized desserts that combine the warm, comforting flavors of cinnamon rolls with creamy cheesecake. Perfect for any occasion, these mini treats are easy to make and sure to impress your guests. With a buttery graham cracker crust, rich filling, and a sweet glaze, they will satisfy your cravings and leave you wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl; press mixture into muffin cups to form crusts.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon and vanilla extract until combined.
- Spoon cheesecake mixture over crusts, filling almost to the top. Bake for 20-25 minutes until set.
- Allow cooling completely before removing from muffin tin. Mix powdered sugar and milk for icing; drizzle over cooled cheesecakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg