Description
Indulge in the creamy, dreamy goodness of Mini Biscoff Cheesecakes, where rich flavors and a crunchy cookie base come together for an unforgettable dessert experience. Perfectly portioned for sharing or satisfying late-night cravings, these mini treats are a hit at parties or casual get-togethers. With their luscious texture and caramelized notes from Biscoff cookies, they promise to bring joy with every bite!
Ingredients
Scale
- 15 Biscoff cookies (plus extra for topping)
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1/4 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs.
- In a bowl, combine cookie crumbs with melted butter until moistened.
- Press the mixture into mini cheesecake molds or lined muffin tins to form the crust.
- Bake for 8-10 minutes until golden; cool completely.
- Beat softened cream cheese in a bowl, adding sugar gradually until smooth.
- Mix in vanilla extract and Biscoff spread; fold in heavy cream gently.
- Fill each cooled crust with the cheesecake mixture; smooth tops.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg