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Mexican Street Corn White Chicken Chili


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  • Author: Hellen
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Mexican Street Corn White Chicken Chili is a delightful fusion of flavors that warms the soul and tantalizes your taste buds. This hearty dish combines tender chicken, sweet corn, and creamy white beans with aromatic spices, creating a comforting meal perfect for chilly evenings or friendly gatherings. Each spoonful transports you to a festive fiesta, making it an unforgettable culinary experience.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh or frozen sweet corn
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • Fresh cilantro (optional)

Instructions

  1. Dice the chicken into bite-sized pieces and season with salt and pepper.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook until fragrant.
  3. Stir in the chicken, cumin, and paprika; cook until the chicken is lightly browned (5-7 minutes).
  4. Add chicken broth, white beans, and corn; bring to a gentle boil while stirring occasionally.
  5. Reduce heat to low and let the chili simmer uncovered for 20-25 minutes to meld flavors.
  6. Finish by squeezing fresh lime juice into the chili just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 70mg