Imagine a warm, cozy evening where the aroma of spices dances in the air, and you find yourself sinking into a bowl of Mexican Street Corn White Chicken Chili. This dish is not just food; it’s a hug in a bowl that makes your taste buds do the cha-cha. Ultimate Taco Bowl for a complete meal Taco Stuffed Shells for a fiesta With sweet corn, tender chicken, and an explosion of flavors, it’s like a fiesta for your senses. Cozy Stuffed Pepper Soup

Now picture this: You’re hosting friends for game night, and you unveil this magical chili. Their eyes widen, forks poised with anticipation. As they dive in, laughter fills the room—because who doesn’t love a good chili? That’s how you know you’ve nailed it!

You know that time when your friend tried to impress everyone with his cooking skills but ended up setting off the smoke alarm? Let’s just say my Mexican Street Corn White Chicken Chili won hearts—and stomachs—without any culinary disasters. Savory Chicken Linguine pairing.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for ample servings.

• Fresh Garlic: Choose firm garlic cloves for that mouthwatering flavor boost.

• Sweet Corn: Fresh corn on the cob is ideal but canned works too in a pinch.

• Onion: A medium yellow onion adds sweetness and depth to the chili.

• Green Chilies: These add just the right amount of heat without overpowering.

• Chicken Broth: Use low-sodium broth for better control over saltiness.

• Cumin and Chili Powder: Essential spices that bring warmth and complexity to each bite.

• Lime Juice: A splash of lime adds brightness and balances the flavors beautifully.

• Cream Cheese: For creaminess that makes everything simply irresistible.

• Cilantro (optional): Fresh cilantro brings freshness—perfect for garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onions and garlic while your chicken breasts are thawing if frozen. You want everything ready to go because we’re aiming for a smooth cooking experience.

Sauté Aromatics: In a large pot over medium heat, drizzle some oil and throw in those onions. Sauté until they turn translucent and fragrant—about 5 minutes—with the garlic added for the last minute.

Add Chicken and Broth: Toss in your diced chicken breasts along with chicken broth. Bring this mixture to a simmer while stirring occasionally so nothing sticks or burns.

Spice It Up!: Stir in the cumin, chili powder, green chilies, and corn after about 10 minutes of simmering. Let these flavors meld together while you savor that incredible aroma wafting through your kitchen.

Melt in Cream Cheese: Lower the heat, then stir in softened cream cheese until it’s fully melted and creamy. This step is crucial because it turns our chili into pure comfort food bliss!

Add Lime Juice & Serve!: Finally, squeeze lime juice into your chili before serving. Garnish with fresh cilantro if desired. Dive into bowls with tortilla chips or cornbread—the choice is yours!

This delightful journey through making Mexican Street Corn White Chicken Chili guarantees not only delicious results but also joyful memories around your dinner table! For more inspiration, check out this street corn chicken rice bowl recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic goodness. Then sear the chicken before adding spices, corn, and broth to create that rich, hearty chili texture.

Add Your Touch

Feel free to swap chicken for turkey or add black beans for extra protein. Some fresh cilantro can brighten up your chili, too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Sharing this recipe always brings back memories of my friend’s housewarming party when everyone raved about how cozy and delicious it was, creating an atmosphere of warmth and laughter.

FAQ

Can I use frozen corn in this recipe?

Yes, frozen corn works perfectly fine and saves prep time!

How spicy is this Mexican Street Corn White Chicken Chili?

The spice level depends on your choice of chili powder; adjust according to your taste.

What sides pair well with this chili?

Serve with crusty bread or tortilla chips for a delightful crunch alongside your chili.

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Mexican Street Corn White Chicken Chili

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Mexican Street Corn White Chicken Chili is a comforting and flavorful dish that combines tender chicken, sweet corn, and spices for an unforgettable taste experience. This cozy chili brings the vibrant flavors of Mexican street corn to your kitchen, making it perfect for game nights or family dinners. With its creamy texture and zesty notes, this dish is sure to delight your guests and warm your heart.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups sweet corn (fresh or canned)
• 1 medium yellow onion, diced
• 2 green chilies, diced
• 4 cups low-sodium chicken broth
• 2 tsp cumin
• 2 tsp chili powder
• Juice of 1 lime
• 8 oz cream cheese
• Fresh cilantro for garnish (optional)

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Instructions

1. Prep the ingredients: Chop onion and garlic while thawing chicken if frozen.
2. Sauté aromatics: In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add garlic for the last minute.
3. Add chicken and broth: Toss in diced chicken breasts and chicken broth. Simmer while stirring occasionally.
4. Spice it up: After 10 minutes of simmering, stir in cumin, chili powder, green chilies, and corn. Let flavors meld together.
5. Melt in cream cheese: Lower heat and stir in softened cream cheese until melted.
6. Finish: Squeeze lime juice into chili before serving. Garnish with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 90mg