Description
Mexican Street Corn Dip is a vibrant and creamy appetizer that brings the flavors of a bustling Mexican street market to your table. With roasted corn, zesty lime, and a blend of spices, this dip is perfect for gatherings or cozy nights in. It’s simple to prepare and sure to impress your friends and family with its bold taste and colorful presentation.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tbsp freshly squeezed lime juice
- 3/4 cup crumbled Cotija cheese (or feta)
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 2 green onions, sliced thinly
- Salt and pepper to taste
Instructions
- If using fresh corn, grill or boil until tender. For frozen corn, heat it through. Allow cooling slightly.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Fold in the cooled corn kernels and Cotija cheese until evenly coated.
- Gently stir in cilantro and green onions for added crunch.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg