Description
Indulge in the ultimate party treat with this Mexican Restaurant Style White Queso Dip! Creamy, cheesy, and packed with flavor, this dip is perfect for game days or cozy nights in. With just a few simple ingredients, you can create a velvety dip that will have everyone scooping away with crunchy tortilla chips. Ready in under 30 minutes, this dish is sure to impress your friends and family.
Ingredients
Scale
- 8 oz White American Cheese
- 1 cup Half-and-Half
- 1 can (4 oz) Green Chiles
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/2 cup Chopped Jalapeños (optional)
Instructions
- Prep your ingredients by chopping any fresh items.
- In a medium saucepan over low heat, combine White American cheese and Half-and-Half. Stir continuously until melted and smooth, about 5 minutes.
- Add in Green Chiles, Garlic Powder, Cumin, and Salt; stir until well combined.
- If desired, mix in chopped Jalapeños for extra heat.
- Serve immediately with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg