Description
Mexican Pastel Azteca is a vibrant layered casserole that combines the warmth of corn tortillas with savory shredded chicken, black beans, and cheesy goodness. Each bite transports you to a festive Mexican gathering filled with laughter and joy. Perfect for family dinners or celebrations, this dish is not only delicious but also easy to customize with your favorite vegetables or proteins. Serve it topped with fresh salsa and cilantro for an unforgettable meal that’s sure to impress!
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, rinsed
- 2 cups Mexican cheese blend
- 1 cup fresh salsa
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer one corn tortilla in the dish, followed by shredded chicken, black beans, and cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Spoon salsa over the top layer and sprinkle with cumin and chili powder.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 10 minutes, then garnish with cilantro and serve with sour cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg