Imagine a dish that dances on your taste buds, blending the warmth of creamy cheese, the zest of fresh vegetables, and the comforting embrace of corn tortillas. Meet Mexican Pastel Azteca, a culinary masterpiece that transforms everyday ingredients into a fiesta for your senses. flavorful chuck roast tacos With every layer, it tells a story of flavor and tradition that will make you want to throw on a sombrero and shout “¡Olé!”

Now, picture this: your family gathered around the table, laughter filling the air as they dive into this delicious creation. The aroma wafts through the house, bringing back memories of sun-soaked afternoons in Mexico. Whether it’s a casual weeknight dinner or a festive gathering, Mexican Pastel Azteca is sure to impress and delight everyone at the table.

I still remember the first time I made Mexican Pastel Azteca for my friends; their faces lit up with joy as they took their first bites.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn Tortillas: Fresh tortillas work best; they add texture and flavor while holding everything together beautifully. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.

• Shredded Chicken: Cooked chicken adds protein; leftover rotisserie works great for convenience.

• Black Beans: Canned beans make prep quick; rinse them well to reduce sodium content.

• Mexican Cheese Blend: A mix of cheeses melts perfectly to create that gooey goodness we all crave.

• Fresh Salsa: Choose your favorite salsa for an extra kick; homemade adds freshness if you have time!

• Fresh Cilantro: Adds brightness; chop finely to sprinkle on top before serving.

• Sour Cream: A dollop on top adds creaminess and balances flavors beautifully.

• Spices (Cumin & Chili Powder): These spices bring depth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Preheat your oven to 375°F (190°C). Set aside a baking dish and lightly grease it with cooking spray or oil. This prevents sticking and helps achieve a golden finish.

Layer It Up!: Start layering by placing a single corn tortilla at the bottom of your baking dish. Follow it with shredded chicken, black beans, and a generous sprinkle of cheese. cozy chicken tortilla soup Repeat until all ingredients are used up, finishing with cheese on top.

Add Flavor Boosters: Spoon salsa over the top layer generously. This not only adds moisture but also infuses each bite with fresh flavor. Sprinkle cumin and chili powder evenly for that perfect kick.

Bake It to Perfection: Place your assembled pastel azteca in the preheated oven for about 25-30 minutes. Watch as it bubbles away and turns golden brown—your kitchen will smell heavenly!

Garnish and Serve!: Once baked, remove from the oven and let it cool for about 10 minutes. Top with chopped cilantro and serve warm alongside sour cream for added creaminess.

Enjoying Mexican Pastel Azteca is like wrapping yourself in a warm blanket on a chilly night—a cozy embrace filled with vibrant flavors!

Perfecting the Cooking Process

To achieve maximum flavor, start by preparing the sauce first, then layer the ingredients before baking. This sequence ensures every bite is packed with deliciousness.

Add Your Touch

Feel free to swap out tortillas for zucchini slices for a low-carb option, or add bell peppers for extra color and crunch. zucchini pizza casserole Customize to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Creating this dish reminds me of family gatherings where everyone would argue over who makes the best Pastel Azteca. The laughter and friendly competition always made cooking feel like a celebration.

FAQ

What is Mexican Pastel Azteca?

Mexican Pastel Azteca is a layered dish similar to lasagna but made with tortillas. creamy veggie white lasagna. For more inspiration, check out this Cajun Lasagna Recipe recipe.

Can I make Pastel Azteca ahead of time?

Absolutely! Prepare it in advance and bake when ready to serve.

What can I use instead of tortillas?

Zucchini or eggplant slices are excellent alternatives for a low-carb version.

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Mexican Pastel Azteca

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Mexican Pastel Azteca is a vibrant layered casserole that combines the warmth of corn tortillas with savory shredded chicken, black beans, and cheesy goodness. Each bite transports you to a festive Mexican gathering filled with laughter and joy. Perfect for family dinners or celebrations, this dish is not only delicious but also easy to customize with your favorite vegetables or proteins. Serve it topped with fresh salsa and cilantro for an unforgettable meal that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 10 corn tortillas
• 2 cups shredded cooked chicken
• 1 can (15 oz) black beans, rinsed
• 2 cups Mexican cheese blend
• 1 cup fresh salsa
• ¼ cup chopped fresh cilantro
• ½ cup sour cream
• 1 tsp cumin
• 1 tsp chili powder

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Layer one corn tortilla in the dish, followed by shredded chicken, black beans, and cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
3. Spoon salsa over the top layer and sprinkle with cumin and chili powder.
4. Bake for 25-30 minutes until golden brown and bubbly.
5. Let cool for 10 minutes, then garnish with cilantro and serve with sour cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 50mg