Description
Indulge in the unique taste of Matcha Mochi Cookies with White Chocolate Chips! Each cookie features a delightful chewy texture, enhanced by the earthy flavor of matcha and the creamy sweetness of high-quality white chocolate. Perfect for any occasion, these cookies are easy to make and will impress your friends and family alike. Enjoy them fresh from the oven or as a sweet treat throughout the week!
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp culinary-grade matcha powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/4 cup whole milk (or non-dairy alternative)
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, mix melted butter with milk. Add to dry ingredients and stir until combined.
- Gently fold in white chocolate chips until evenly distributed.
- Scoop out two-tablespoon portions of dough and place them on a parchment-lined baking sheet two inches apart.
- Bake for 12-15 minutes until edges are firm but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg