Description
Experience bliss with homemade matcha cream-filled donuts! These fluffy, vibrant green treats boast a delicate crunch and a rich, creamy center infused with earthy matcha flavor. Perfect for brunch or dessert, they are surprisingly simple to make and sure to impress friends and family alike. Treat yourself to these delightful indulgences that are as visually stunning as they are delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter (softened)
- 1/2 cup whole milk
- 2 large eggs
- 1 tbsp matcha powder (plus extra for filling)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt.
- Melt butter; let cool. Combine with milk, eggs, and vanilla in the dry mixture and stir until just combined.
- Gently fold in matcha powder until smooth.
- Grease donut pan and fill molds about ¾ full. Bake for 10-12 minutes until golden.
- Cool donuts; whip heavy cream with powdered sugar and remaining matcha until soft peaks form.
- Fill cooled donuts using a piping bag through a small hole at the bottom.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg