When you sink your teeth into a matcha cream-filled donut, the world around you fades away. Each bite delivers a delightful crunch from the outer shell, giving way to a luscious, creamy center bursting with earthy matcha goodness. The sweet and slightly bitter flavors dance together like a perfectly choreographed ballet on your taste buds, making it impossible to resist another bite. For more inspiration, check out this Lemon Cheesecake Squares recipe.
These donuts are not just treats; they are an experience. Picture yourself at a cozy brunch with friends, or perhaps it’s a lazy Sunday morning where the only thing on your agenda is indulging in these heavenly delights. With their vibrant green color and fluffy texture, matcha cream-filled donuts are sure to steal the show and make any occasion feel extra special.
Why You'll Love This Recipe
- These amazing matcha cream-filled donuts are surprisingly easy to make at home, requiring minimal ingredients
- Their unique flavor profile blends sweetness with an earthy undertone that’s simply irresistible
- Visually stunning with their bright green filling, they’re sure to impress anyone who lays eyes on them
- Perfect for brunch gatherings or as a fun dessert option for any occasion
Making these donuts left my family awestruck; they couldn’t believe I had created such a treat in my own kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious protein-packed crepes.
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All-Purpose Flour: This forms the base of your donut dough; sift it for a lighter texture.
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Granulated Sugar: Sweeten the deal! Adjust according to your preferred level of sweetness.
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Baking Powder: This helps the donuts rise and gives them that fluffy texture we all adore.
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Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor. easy no knead bread.
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Milk: Whole milk yields the best flavor and moisture; don’t skimp here!
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Eggs: These bind everything together while adding extra moisture and richness.
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Matcha Powder: The star of our show! Choose high-quality matcha for optimal flavor.
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Heavy Cream: Whip this up for the perfect creamy filling that complements the matcha beautifully.
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Vanilla Extract: A touch of vanilla enhances overall flavors, giving depth to sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Donut Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt. Mix until well incorporated.
Add Wet Ingredients: Melt butter and let it cool slightly. Add milk, eggs, and vanilla extract to the dry mixture. creamy vegan butter tofu Stir until just combined; do not overmix!
Incorporate Matcha Powder: Gently fold in matcha powder using a spatula. The batter should be vibrant green and slightly thick but smooth.
Fill Donut Molds: Grease your donut pan lightly with nonstick spray. Spoon batter into each mold, filling them about ¾ full for even rising.
Bake to Perfection: Place in the oven and bake for 10-12 minutes or until lightly golden. A toothpick should come out clean when inserted into the center.
Create the Cream Filling: While donuts cool, whip heavy cream until soft peaks form. Gradually add powdered sugar and remaining matcha powder until well blended.
Strong>Assemble Your Donuts: Once cooled completely, use a piping bag to fill each donut with matcha cream through a small hole made at the bottom of each donut.
And there you have it—your very own homemade matcha cream-filled donuts that will leave everyone begging for more! They’re perfect for sharing (or not) because we all know one is never enough when it comes to these beauties! Enjoy these delightful treats fresh out of the oven or store them in an airtight container for later indulgence—if you can resist that long!
You Must Know
- Matcha cream filled donuts bring together a delightful balance of sweetness and earthy matcha flavor
- The soft, fluffy texture makes them irresistible
- Even if you’re not a donut expert, these treats will impress friends and family alike with their unique taste and appearance
Perfecting the Cooking Process
Start by preparing the dough for the donuts, allowing it to rise properly before frying. While waiting, whip up the creamy matcha filling to maximize efficiency.
Add Your Touch
Feel free to swap regular flour for gluten-free options or experiment with different flavored fillings like vanilla or strawberry. A sprinkle of powdered sugar on top adds an extra touch of sweetness.
Storing & Reheating
Store leftover matcha cream filled donuts in an airtight container at room temperature for up to two days. flavorful chickpea tikka masala Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- Achieving perfect matcha cream filled donuts requires attention to detail
- Don’t rush the rising time, as it’s crucial for lightness
- Keep your oil temperature consistent to avoid greasy donuts
- Finally, taste test your filling to balance flavors perfectly!
The first time I made these donuts, my friends devoured them in minutes, leaving me with only crumbs and lots of laughter about how I should’ve made more!
FAQ
What is matcha?
Matcha is finely ground green tea powder known for its vibrant color and health benefits.
Can I use other fillings?
Absolutely! Feel free to experiment with custard, chocolate ganache, or fruit preserves.
How do I know when my donuts are done frying?
Donuts are done when they float and turn golden brown; this usually takes about 3-4 minutes.
Matcha Cream-Filled Donuts
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Experience bliss with homemade matcha cream-filled donuts! These fluffy, vibrant green treats boast a delicate crunch and a rich, creamy center infused with earthy matcha flavor. Perfect for brunch or dessert, they are surprisingly simple to make and sure to impress friends and family alike. Treat yourself to these delightful indulgences that are as visually stunning as they are delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter (softened)
- 1/2 cup whole milk
- 2 large eggs
- 1 tbsp matcha powder (plus extra for filling)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt.
- Melt butter; let cool. Combine with milk, eggs, and vanilla in the dry mixture and stir until just combined.
- Gently fold in matcha powder until smooth.
- Grease donut pan and fill molds about ¾ full. Bake for 10-12 minutes until golden.
- Cool donuts; whip heavy cream with powdered sugar and remaining matcha until soft peaks form.
- Fill cooled donuts using a piping bag through a small hole at the bottom.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
