Description
Marshmallow Crispy Cookies are a nostalgic treat that combines the gooeyness of marshmallows with the crunch of crispy rice cereal. These delightful cookies are perfect for any occasion, bringing joy and sweetness to your gatherings. Easy to make and customizable with your favorite mix-ins, each bite offers a warm hug of flavor that will remind you of childhood bliss. Bake a batch today and share the love!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- Pinch of salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over low heat. Stir in sugar and vanilla until smooth.
- Add mini marshmallows, stirring until melted and combined.
- Remove from heat and fold in crispy rice cereal gently. Mix in chocolate chips if desired.
- Scoop dollops onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg