Marry Me Chicken Pasta is a dish that promises to sweep you off your feet with every creamy bite. The tender chicken mingles perfectly with pasta, enveloped in a rich sauce that’s bursting with flavor and garnished with herbs, making it an irresistible meal any night of the week. Spicy Cream Sauce Rigatoni Creamy Mushroom Chicken Creamy Cajun Chicken Pasta.

Picture this: after a long day, you sit down to savor a plate of Marry Me Chicken Pasta, and suddenly life feels a little brighter. Whether it’s a cozy dinner for two or a family gathering, this dish brings everyone together, creating moments filled with laughter and joy. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

I once made this dish for my family reunion, and let me tell you, the compliments kept pouring in. My cousin even said she’d marry the pasta if she could!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for tenderness; adjust based on how many hungry mouths you need to feed.

• Fresh Garlic: Go for firm garlic cloves; they pack a punch in flavor and aroma.

• Pasta: Fettuccine or penne work wonderfully; select your favorite type for the perfect bite.

• Heavy Cream: This is where the magic happens; it adds richness and creaminess to the sauce.

• Parmesan Cheese: Grate fresh Parmesan for the best flavor; it gives the sauce a delightful umami kick.

• Spinach: Fresh spinach adds color and nutrients; toss it in at the end for vibrant greenery.

• Italian Seasoning: A blend of herbs makes this dish sing; sprinkle generously for that authentic Italian taste.

• Olive Oil: Use extra-virgin olive oil; it enhances flavor while keeping things healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and set aside so it’s ready when you are.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides.

Add Garlic and Cream: Reduce heat slightly then add minced garlic to the skillet. Sauté until fragrant before pouring in heavy cream. Stir well until everything combines beautifully.

Incorporate Pasta and Spinach: Add cooked pasta straight into the skillet along with fresh spinach. Toss gently until spinach wilts and everything is coated in creamy goodness.

Finish with Cheese and Seasoning: Finally, add grated Parmesan cheese and Italian seasoning to enhance flavors. Stir until cheese melts into a luscious sauce that clings lovingly to each piece of pasta.

Enjoy serving this delightful Marry Me Chicken Pasta hot from the pan! Your loved ones will rave about this dish for days—maybe even ask for wedding vows! One Pot French Onion Pasta.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the luscious sauce. This order maximizes flavor and ensures everything comes together beautifully.

Add Your Touch

Feel free to swap out heavy cream for Greek yogurt for a lighter version, or add sun-dried tomatoes for an extra kick of flavor. Personalizing this dish makes it your own masterpiece.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stove to maintain creaminess without curdling.

The first time I made Marry Me Chicken Pasta, my friends declared it “the best meal ever.” Their enthusiastic reactions made me feel like a culinary rock star!

FAQ

Can I use different types of pasta?

Absolutely! Any pasta shape works well, but fettuccine holds the sauce nicely.

How can I make this recipe gluten-free?

Substitute regular pasta with gluten-free pasta or zucchini noodles for a lighter option.

What can I serve with Marry Me Chicken Pasta?

Pair it with a simple green salad or garlic bread for a complete meal experience.

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Marry Me Chicken Pasta

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Marry Me Chicken Pasta, a dish that promises to elevate your dining experience. This creamy pasta features tender chicken, fresh spinach, and a rich sauce that blends beautifully with your favorite pasta. Perfect for cozy dinners or lively gatherings, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 12 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients: Mince the garlic and set aside.
2. Sauté the chicken: In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and set aside.
3. Add garlic and cream: In the same skillet, reduce heat slightly and add minced garlic. Sauté until fragrant (about 1 minute), then pour in heavy cream and stir to combine.
4. Incorporate pasta and spinach: Add cooked pasta directly to the skillet with the cream sauce. Toss in fresh spinach and stir until wilted and well-coated.
5. Finish with cheese and seasoning: Stir in grated Parmesan cheese and Italian seasoning until melted into a creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 620
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 105mg