Imagine a plate of chicken swimming in a creamy, dreamy sauce that smells like a hug from your grandma. This is not just any chicken; this is Marry Me Chicken, and it has more charm than a rom-com starring Ryan Reynolds. Picture juicy chicken breasts bathed in a luscious sauce made with sun-dried tomatoes and fresh basil, creating a flavor explosion that will have you weak in the knees. cheesy stuffed flank steak Trust me, one bite of this dish and you’ll be scribbling wedding vows on napkins faster than you can say “I do.”

Now, let’s talk about the heartwarming memories tied to this recipe. The first time I made Marry Me Chicken, I was trying to impress my partner on our anniversary. As we sat down to eat, the aroma wafted through the room, and I swear I could hear angels singing. The sheer delight on their face as they took the first bite made all my culinary efforts worth it—who knew chicken could spark such romance? This dish is ideal for cozy dinners or special occasions when you want to impress someone without spending all day in the kitchen. savory chicken linguine.

Everyone raved about its incredible flavors and asked for seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many mouths you’re feeding.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; nothing beats that aromatic punch!

• Sun-Dried Tomatoes: These add a sweet-tart kick; opt for ones packed in oil for extra richness. sweet potato hash.

• Heavy Cream: Provides that luxurious creaminess; don’t skimp on quality here—it makes all the difference.

• Fresh Basil: Brightens up the dish; use fresh leaves for maximum flavor impact.

• Parmesan Cheese: Adds a salty depth; freshly grated is always best for a melt-in-your-mouth experience.

• Chicken Broth: Helps create a lovely sauce base; low-sodium varieties allow you to control salt levels.

• Olive Oil: Use this for sautéing; it enhances flavors while keeping things healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides for great flavor.

Sauté the Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant—about 30 seconds—and then mix in chopped sun-dried tomatoes until warmed through.

Create Your Sauce: Pour in heavy cream and chicken broth into the skillet. Stir well until combined—your kitchen should now smell heavenly! Add grated Parmesan cheese and let it melt into the sauce.

Add the Chicken Back In: Gently place your seasoned chicken back into the skillet. Spoon some of that glorious sauce over each piece so every bite is packed with flavor.

Bake Until Done: Transfer your skillet to the preheated oven and bake for 25-30 minutes or until your chicken reaches an internal temperature of 165°F (75°C). It should look golden and divine!

Finish with Basil & Serve!: Once out of the oven, sprinkle freshly chopped basil over your masterpiece before serving. Pair with pasta or crusty bread to soak up every drop of that sumptuous sauce.

Now you’re ready to indulge in Marry Me Chicken! Serve this delightful dish at your next dinner party or romantic date night—it’s sure to enchant everyone who takes a bite! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then simmer it with sauce ingredients for maximum flavor. This sequence ensures both tenderness and taste, making your Marry Me Chicken a culinary hit.

Add Your Touch

Feel free to swap the herbs with whatever you have on hand, like thyme or oregano. You can also add sun-dried tomatoes for an extra layer of flavor that might just make your dish unforgettable.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop or in the microwave until heated through while maintaining its creamy texture.

Sharing this dish with friends led to unexpected compliments and even a marriage proposal joke—who knew chicken could stir such romance?

FAQ

What makes Marry Me Chicken special?

The combination of creamy sauce and tender chicken creates an irresistible flavor profile.

Can I use other proteins for this recipe?

Yes, you can substitute chicken with pork or turkey based on your preference. turkey melt sliders.

How do I spice up Marry Me Chicken?

Adding red pepper flakes or garlic can give it a delightful kick while enhancing flavors.

Print

Marry Me Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the heartwarming flavors of Marry Me Chicken, a dish that combines tender chicken breasts with a creamy sauce enriched by sun-dried tomatoes and fresh basil. This easy-to-make recipe is perfect for impressing your loved ones during date nights or family gatherings. With its rich aroma and delightful presentation, Marry Me Chicken will surely leave everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

---

Instructions

1. Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper.
2. In a large skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds until fragrant, then add sun-dried tomatoes until warmed through.
3. Pour in heavy cream and chicken broth; stir well to combine. Add grated Parmesan and let it melt into the sauce.
4. Place the seasoned chicken back into the skillet, spooning sauce on top of each piece.
5. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with freshly chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 440
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 130mg