Description
Indulge in the irresistible combination of fluffy blinis topped with savory sausage and drizzled with rich maple syrup. Perfect for brunch, holiday gatherings, or a special treat, these maple-glazed sausage blinis bring warmth and joy to any table. Easy to prepare and delightful to savor, they promise to become a favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 2 tsp baking powder
- 4 sausage links (your choice of sweet or spicy)
- 1/4 cup pure maple syrup
- 2 tbsp melted butter
- Pinch of salt
Instructions
- Prepare your ingredients by gathering everything on your counter.
- In a mixing bowl, whisk together flour, baking powder, salt, milk, eggs, and melted butter until smooth.
- Cook the sausages in a skillet over medium heat until browned and cooked through (about 8-10 minutes). Remove and keep warm.
- In the same skillet, pour small amounts of batter to form mini pancakes. Cook until bubbles form on top (about 2-3 minutes per side).
- Drizzle warm maple syrup over the cooked blinis while still hot.
- Serve immediately with sliced sausages on top or alongside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 blinis with sausage (125g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg