Description
Low-Carb Egg Roll in a Bowl is a delicious and healthy twist on traditional egg rolls without the wrappers. This quick and easy recipe features savory ground meat, crunchy coleslaw, and fragrant spices, all coming together in one bowl for a satisfying meal. Perfect for busy weeknights or entertaining friends, it’s customizable to your taste preferences and guaranteed to please everyone at the table.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (cabbage and carrots)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat a large skillet over medium-high heat. Add ground pork or chicken and cook for 6-8 minutes until browned.
- Stir in minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Add coleslaw mix and soy sauce; cook for an additional 3-4 minutes until cabbage is wilted but still crunchy.
- Drizzle with sesame oil, mix well, then add green onions and red pepper flakes if desired. Cook on low for another minute.
- Serve hot in bowls with extra green onions as garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg