Description

Louisiana Voodoo Fries are a delightful fusion of crispy fries and bold flavors, perfect for any gathering. This dish features golden fries seasoned with zesty Cajun spices, topped with melted cheese, creamy sour cream, and vibrant green onions. Easy to make and endlessly customizable, these fries promise to elevate your snack game to a whole new level. Whether you’re hosting a game night or craving a late-night treat, Louisiana Voodoo Fries are sure to impress.

Ingredients

Scale

1 pound frozen crinkle-cut French fries
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
Hot sauce, to taste

Instructions

Preheat your oven as per the package instructions for the fries. Line a baking sheet with parchment paper.
Spread the frozen fries evenly on the baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning; toss until well-coated.
Bake for 20-25 minutes or until golden brown and crispy.
Remove from the oven and sprinkle shredded cheese over the hot fries. Return to the oven just until the cheese melts.
In a small bowl, mix sour cream with hot sauce for a dipping sauce.
Top fries with chopped green onions and serve hot with additional hot sauce if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 150g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 9g
Cholesterol: 30mg