Description
Indulge in the irresistible flavors of Louisiana Voodoo Fries—a perfect fusion of crispy fries, zesty Cajun spices, and creamy cheese. Topped with a spicy sauce and fresh green onions, these fries are an addictive treat that will transport your taste buds straight to New Orleans. Whether you’re hosting a party or enjoying a late-night snack, these fries will be the star of the show.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Cajun seasoning
- ½ cup sour cream
- 2 tbsp hot sauce (to taste)
- 2 tbsp olive oil
- 2 green onions, chopped
- Optional: ¼ cup pork cracklings
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen fries on a baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning. Toss to coat.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway.
- Remove from oven, sprinkle shredded cheese on top, and return for an additional 5-7 minutes until melted.
- In a bowl, mix sour cream with hot sauce to desired spice level.
- Drizzle spicy sauce over fries and garnish with green onions and pork cracklings (if using). Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg