Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy chicken breasts with a crispy Parmesan crust and a rich, creamy sauce. Perfect for family dinners or special occasions, this easy-to-make recipe will transport your taste buds to steakhouse heaven. Impress your guests or indulge yourself with each flavorful bite that’s sure to leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
- Arrange the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, whisk together heavy cream with some leftover Parmesan; heat gently until warmed.
- Once baked, drizzle the creamy sauce over the chicken and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg