LongHorn Steakhouse Parmesan Chicken is a dish that dances on your taste buds like a cowboy at a hoedown. Picture this: succulent chicken, coated in a crunchy, golden Parmesan crust, topped off with a creamy sauce that makes your heart sing and your stomach rumble. The aroma wafts through the kitchen, wrapping around you like a warm hug from your grandma. stuffed pepper soup recipe chicken linguine with cowboy butter This dish isn’t just food; it’s an experience. Whether it’s a cozy weeknight dinner or a fancy occasion, LongHorn Steakhouse Parmesan Chicken will steal the show and have everyone wondering if you’ve secretly hired a chef.
I remember the first time I tried this dish at LongHorn Steakhouse. I was with my family, and as soon as the waiter placed that cheesy goodness in front of me, I knew my life was about to change forever. My brother even joked that I could marry the chicken—it was that good! Now, I whip up this masterpiece at home to impress guests or simply indulge after a long week. cheesy stuffed flank steak Each bite is an explosion of flavor that’s perfect for any occasion, leaving everyone craving more.
Why You'll Love This Recipe
- This LongHorn Steakhouse Parmesan Chicken recipe offers incredible flavor while being easy to prepare right in your own kitchen
- You can customize the toppings based on your favorite ingredients for extra flair
- The golden-brown crust and creamy sauce create an eye-catching presentation that impresses guests
- Perfect for family dinners or special occasions, this dish is sure to become a household favorite
I once served this dish during a family gathering, and everyone couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for juicy results; adjust according to how many you’re feeding.
-
Parmesan Cheese: Freshly grated is best; it adds depth and richness that pre-grated cheese just can’t match.
-
Bread Crumbs: Use plain or seasoned for extra flavor; they create that crunchy layer we all crave.
-
Garlic Powder: A must-have for adding aromatic warmth to the chicken; feel free to go heavy!
-
Italian Seasoning: This blend brings herbs together beautifully; it’s like an Italian vacation in every bite.
-
Heavy Cream: For that luscious sauce, don’t skimp; it makes everything better.
-
Olive Oil: Use for pan-frying; its light flavor complements the chicken perfectly without overpowering it.
-
Salt and Pepper: Essential seasonings to enhance all flavors; season generously but taste along the way.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While the oven warms up, grab a baking dish and grease it lightly with nonstick spray—trust me, you don’t want any stickage here!
Prepare the Chicken: Pat dry each chicken breast with paper towels; this helps get that beautiful golden crust later. Season both sides generously with salt and pepper.
Create Your Coating: In one bowl, mix breadcrumbs with grated Parmesan cheese, garlic powder, and Italian seasoning until well combined. The aroma alone will inspire you to dance!
Dip It Good: Take each seasoned chicken breast and dip it into olive oil before coating it thoroughly with the breadcrumb mixture. Ensure every inch is covered—no naked chickens allowed!
Bake Away: Arrange coated chicken breasts in your baking dish and place them in the preheated oven. Bake for about 25-30 minutes until golden brown and cooked through—the sizzling sound is music to your ears.
Make the Sauce: While the chicken bakes, whisk together heavy cream with some leftover Parmesan and seasoning until smooth. Heat gently on low until warmed through—this sauce is what dreams are made of!
Add Sauce & Serve: Once your chicken has baked beautifully, remove it from the oven and drizzle your creamy sauce over each piece. Serve immediately and watch as everyone digs in!
Now you have transformed simple ingredients into an unforgettable meal—enjoy every delicious bite!
You Must Know
- This LongHorn Steakhouse Parmesan Chicken recipe is a crowd-pleaser that brings restaurant vibes to your kitchen
- The crispy, cheesy crust paired with juicy chicken creates an unforgettable dish
- It’s perfect for impressing guests or making a cozy family dinner feel special
Perfecting the Cooking Process
Begin by marinating the chicken for at least 30 minutes to enhance flavor. Then, sear it in a hot pan until golden brown before finishing in the oven.
Add Your Touch
Feel free to swap out the parmesan for your favorite cheese, or add herbs like basil or rosemary for extra flavor. Customize to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through for best results.
Chef's Helpful Tips
- For perfect LongHorn Steakhouse Parmesan Chicken, ensure your chicken is pounded evenly for consistent cooking times
- Use fresh parmesan cheese instead of pre-grated for better flavor and texture
- Keep an eye on the chicken while it’s baking to avoid overcooking and drying it out
Memories of sharing this dish with friends during a cozy gathering always bring a smile; their compliments were music to my ears, and I felt like a culinary rockstar!
FAQ
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs will give you more moisture and flavor.
What side dishes pair well with LongHorn Steakhouse Parmesan Chicken?
For more inspiration, check out this sticky honey chicken recipe recipe.
Consider serving it with garlic mashed potatoes or steamed vegetables for balance. creamy cauliflower mashed potatoes.
Can I make this dish gluten-free?
Yes, simply substitute regular breadcrumbs with gluten-free breadcrumbs without losing flavor.
LongHorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy chicken breasts with a crispy Parmesan crust and a rich, creamy sauce. Perfect for family dinners or special occasions, this easy-to-make recipe will transport your taste buds to steakhouse heaven. Impress your guests or indulge yourself with each flavorful bite that’s sure to leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
- Arrange the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, whisk together heavy cream with some leftover Parmesan; heat gently until warmed.
- Once baked, drizzle the creamy sauce over the chicken and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
