Description
Indulge in the nostalgia of childhood dinners with this Longhorn Copycat Parmesan Crusted Chicken. Each bite delivers a perfect blend of crispy, cheesy goodness paired with juicy chicken. This easy-to-make dish is ideal for family gatherings or weeknight meals that impress without the hassle. Gather around the table and enjoy a meal that brings warmth and delightful flavors to your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup unseasoned panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry, then season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, and Italian herbs.
- Drizzle olive oil over each chicken breast; coat thoroughly with breadcrumb mixture.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and juices run clear.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg