The London Fog Cake is like a cozy hug in dessert form, wrapping you in its aromatic embrace of Earl Grey tea and velvety vanilla. Imagine a slice of cake that’s as fragrant as a warm cup of tea on a rainy afternoon, with layers so fluffy they could float away. Peach Cobbler Pound Cake It’s the kind of cake that turns any mundane Tuesday into a special occasion, making you wonder why you ever settled for dry muffins in the first place. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Picture this: a family gathering where everyone shares their favorite memories over a slice of London Fog Cake. The first bite reveals the gentle notes of bergamot and vanilla, sending taste buds dancing. Italian Cream Cake This cake is perfect for birthdays, tea parties, or just because you deserve something sweet after a long week. With every forkful, you’ll experience an explosion of flavors that promise to leave you craving more.

I once brought this cake to a potluck and watched as friends fought over the last slice while I casually pretended I wasn’t the one who made it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use cake flour for a light texture; it makes all the difference in achieving that airy bite.

• Earl Grey Tea Bags: Choose quality tea bags to infuse the best flavor; loose-leaf options work too if you’re feeling fancy. Garlic Sauce for Pizza.

• Granulated Sugar: Standard sugar here helps create that sweet balance, so don’t skimp!

• Baking Powder: This is your leavening agent; ensure it’s fresh for optimal rise. For more inspiration, check out this Lemon Lavender Cookies recipe.

• Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to the cake.

• Eggs: Fresh eggs are key for moisture and binding; let them sit at room temperature before using.

• Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for the best results.

• Milk: Whole milk adds creaminess; feel free to use any milk you prefer, including non-dairy options.

• Powdered Sugar: For the frosting, this gives it that smooth finish we all love on cakes.

• Cream Cheese: Use full-fat cream cheese for the frosting to achieve that delightful tanginess.

• Bergamot Oil (optional): A few drops enhance the Earl Grey flavor in frosting; it’s a game changer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Bakeware**: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal later.

**Brew the Tea**: Steep 1 cup of hot milk with 3-4 Earl Grey tea bags for about 10 minutes. Allow it to cool slightly before adding to your batter since we don’t want scrambled eggs!

**Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution before mixing in wet ingredients.

**Cream Butter and Sugar**: In another bowl, beat together softened butter and granulated sugar until light and fluffy, about 3-5 minutes. You want it airy enough so each bite feels like a cloud.

**Add Eggs and Flavorings**: Beat in eggs one at a time into the butter-sugar mixture. Then add brewed tea and vanilla extract until everything is well blended and heavenly smelling.

**Combine Wet and Dry Ingredients**: Gradually add dry ingredients into your wet mixture, folding gently until just combined. Don’t overmix! You want those air pockets intact.

**Bake Those Layers**: Divide batter evenly between prepared pans. Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool completely before frosting!

**Whip Up Frosting**: Beat together cream cheese and powdered sugar until smooth. Add a splash of milk if it’s too thick—aim for spreadable consistency without losing stability.

**Frost Your Cake**: Place one layer on a serving plate; spread frosting generously on top before layering another cake on top. Frost sides generously too—feel free to go wild!

Now take a step back and admire your work! Relish that moment before slicing into your masterpiece—you deserve it.

Enjoy sharing this delicious London Fog Cake with family or friends—or keeping it all to yourself (no judgment here!). Every bite promises warmth and joy reminiscent of lazy afternoons spent sipping tea while wrapped up in cozy blankets.

Perfecting the Cooking Process

Start by brewing your Earl Grey tea to infuse flavor into the batter, then cream the butter and sugar while it cools.

this recipe

Add Your Touch

Feel free to replace Earl Grey with another flavored tea or add lemon zest for an extra zing!

Storing & Reheating

Store your London Fog Cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds.

The first time I made London Fog Cake, my friends couldn’t stop raving about it. One even thought I was a professional baker! Their excitement made all the effort worthwhile. Chocolate Croissant Bake.

FAQ

What does London Fog Cake taste like?

This cake features a unique blend of vanilla and floral notes from Earl Grey tea.

Can I make London Fog Cake gluten-free?

Yes, simply substitute all-purpose flour with gluten-free flour blends.

How should I serve London Fog Cake?

Serve with whipped cream or a dusting of powdered sugar for an elegant touch.