Description
Indulge in the ultimate Loaded Chicken Club Sandwich, featuring succulent chicken, crispy bacon, and a creamy avocado ranch spread. Each bite promises a delightful contrast of textures and flavors that will elevate any meal. Perfect for casual get-togethers or weeknight dinners, this sandwich is as visually stunning as it is delicious. Impress your friends and family with this easy-to-make recipe that everyone will love!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 2 ripe avocados
- 1/2 cup ranch dressing
- 1 large tomato (sliced)
- 2 cups leafy lettuce (romaine or iceberg)
- 8 slices sourdough or whole grain bread
Instructions
- Wash vegetables thoroughly. Slice tomatoes and avocados thinly.
- Heat skillet over medium heat, season chicken with salt and pepper, cook for 6-7 minutes per side until golden brown.
- In another skillet, fry bacon until crispy; drain on paper towels.
- Mash avocados in a bowl, mix with ranch dressing until smooth.
- On a slice of bread, spread avocado ranch, layer chicken, bacon, tomato slices, and lettuce. Top with another slice of bread.
- Cut sandwich diagonally and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 350g)
- Calories: 615
- Sugar: 3g
- Sodium: 1020mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 95mg