Description
Loaded Burger Bowls with Special Sauce are the ultimate comfort food, combining juicy grilled beef, crisp fresh vegetables, and a creamy homemade sauce. This vibrant dish is not only visually stunning but also customizable for any palate, making it perfect for weeknight dinners or casual gatherings. Each bite delivers a delightful mix of flavors that will have you coming back for more. Easy to prepare and fun to assemble, these bowls are sure to create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup pickles, sliced
- 2 burger buns, toasted
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Season the beef with salt, pepper, and garlic powder; cook for an additional 2 minutes.
- In a small bowl, combine ketchup, mayonnaise, Dijon mustard, paprika, garlic powder, salt, and pepper to create the special sauce.
- Prepare toppings: chop lettuce, dice tomatoes, and slice onions.
- In serving bowls, layer cooked beef with lettuce, tomatoes, onions, and cheese.
- Drizzle generously with special sauce and add pickles on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg