The aroma of sizzling potatoes, crispy bacon, and perfectly cooked eggs wafts through the air as you imagine diving into a hearty loaded breakfast hash. Picture a dish that not only tantalizes your taste buds but also brings warmth and comfort to your mornings. Cheddar Bacon Egg Biscuit Bombs This loaded breakfast hash recipe is like a cozy hug on a plate, ready to kick-start your day with flavor and flair. For more inspiration, check out this hearty potato casserole recipe.

Whether it’s a lazy Sunday brunch or a quick weekday breakfast, this dish has got you covered. The combination of textures and flavors is an experience that will leave you counting down the minutes until you can have it again. Trust me; once you take that first bite, you’ll understand why this loaded breakfast hash is a morning must-have.

I still remember the first time I made this loaded breakfast hash for friends; their delighted faces were priceless as they devoured every last bite.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture; cut them into bite-sized cubes for even cooking.

• Bacon: Choose thick-cut bacon for extra crunch and flavor; the fat will help crisp up the potatoes nicely.

• Eggs: Fresh eggs are essential here; they add richness and protein to keep you full all morning.

• Bell Peppers: You can use any color bell pepper; they add sweetness and a pop of color to the dish.

• Onion: A medium onion adds aromatic depth; yellow or white onions work best for this recipe.

• Cheese: Shredded cheddar cheese melts beautifully over the hash, adding gooey goodness with each bite.

• Seasonings: Salt, pepper, garlic powder, and smoked paprika enhance flavors; don’t skip these essential spices!

• Olive Oil: A drizzle of olive oil helps in frying the ingredients while adding healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s roll up our sleeves and dive into this deliciously loaded breakfast hash recipe! Lemon Poppy Seed Energy Bites.

Prepare Your Ingredients: Start by washing and dicing your potatoes into small cubes. Chop your bell peppers and onion while your bacon sizzles away in a hot skillet.

Crisp Up the Bacon: In a large skillet over medium heat, cook about 6 slices of chopped bacon until crispy. Use a slotted spoon to transfer them onto paper towels to drain excess fat.

Sauté the Veggies: In the same skillet with rendered bacon fat (hello flavor!), add diced onions and bell peppers. Sauté until they soften and become fragrant, about 3-4 minutes.

Add the Potatoes: Toss in your cubed potatoes along with salt, pepper, garlic powder, and smoked paprika. Cook them until golden brown and tender—approximately 15-20 minutes—stirring occasionally to prevent sticking.

Bring It All Together: Once your potatoes are cooked through, return the crispy bacon to the skillet. Create little wells in the potato mixture to crack eggs directly into each well. Cover the skillet until the eggs are set but yolks remain runny—about 5-7 minutes. For more inspiration, check out this crispy potato pancakes recipe.

Add Cheese & Serve!: Sprinkle shredded cheddar cheese over everything in the last minute of cooking. Let it melt before serving hot from the skillet with fresh herbs or avocado on top if desired!

With its delightful combination of textures and flavors, this loaded breakfast hash recipe is bound to become a beloved staple in your kitchen! Fluffy Buttermilk Pancakes.

Perfecting the Cooking Process

Start by cooking the potatoes until golden and crispy; then add in the meats and veggies for optimal flavor integration. This sequence ensures everything cooks evenly and maximizes that delicious breakfast aroma.

Add Your Touch

Consider swapping regular potatoes for sweet potatoes for a nutritious twist, or load up on different vegetables like spinach or bell peppers. Personal touches make every bite uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to bring back that delightful crispiness.

Cooking this Loaded Breakfast Hash Recipe brings back memories of lazy Sunday mornings with my family, sharing laughs and stories over plates piled high with deliciousness. Savory Ground Beef Lettuce Wraps

FAQ

Can I use frozen potatoes for this recipe?

Yes! Frozen hash browns work well; just ensure they’re thawed before cooking.

What types of meat can I add?

Bacon, sausage, or ham all work beautifully in this Loaded Breakfast Hash Recipe.

Is this recipe suitable for meal prep?

Absolutely! It reheats wonderfully and makes busy mornings much easier.

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Loaded Breakfast Hash

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a delicious Loaded Breakfast Hash, where crispy potatoes, savory bacon, and perfectly cooked eggs come together for a comforting morning meal. This dish is not only quick to prepare but also customizable with your favorite vegetables or proteins. Perfect for lazy Sundays or busy weekdays, this hearty hash will leave you craving more.

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Ingredients

Scale 1x2x3x

• 2 cups diced russet or Yukon gold potatoes
• 6 slices thick-cut bacon, chopped
• 4 large fresh eggs
• 1 cup bell peppers, diced (any color)
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 2 tsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

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Instructions

1. Prepare ingredients by washing and dicing the potatoes into small cubes. Chop bell peppers and onion.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer to paper towels to drain.
3. In the same skillet with the bacon fat, sauté the onions and bell peppers until softened, about 3-4 minutes.
4. Add diced potatoes along with salt, pepper, garlic powder, and smoked paprika. Cook until golden brown and tender (15-20 minutes), stirring occasionally.
5. Return the bacon to the skillet. Create wells in the potato mixture and crack eggs into each well. Cover until eggs are set but yolks remain runny (5-7 minutes).
6. Top with shredded cheddar cheese in the last minute of cooking until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 520
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 240mg