Description
Limoncello Ricotta Cake is a refreshing dessert that combines the sweet, tangy flavor of lemon with creamy ricotta, creating a light yet indulgent treat. Perfect for summer gatherings or special occasions, this cake is easy to make and visually stunning. Its delightful aroma will draw everyone to the table, eager for a slice of this heavenly creation.
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/2 cup limoncello
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- Zest of 1 lemon and juice of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a springform pan with parchment paper.
- In a large bowl, mix ricotta, eggs, sugar, limoncello, lemon juice, and zest until smooth.
- Sift in flour and baking powder; fold gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg