Description
Lemon Blueberry Sourdough Muffins are a delightful combination of tangy lemon and sweet blueberries, perfect for brightening up your mornings. These moist and fluffy muffins are easy to make and are sure to impress family and friends alike. Enjoy them warm or store them for a delicious snack later. With the unique texture from sourdough, these muffins will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, lemon juice, and zest until well combined.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the blueberries without crushing them.
- Spoon the batter into the muffin tins and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg