Description
Lemon blueberry bread is a delightful blend of zesty lemon and sweet blueberries, creating a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. The cheerful aroma that fills your kitchen while baking will brighten any day. This easy-to-follow recipe ensures a light, fluffy texture with vibrant bursts of fruit in every slice. Whether enjoyed fresh or toasted, this bread is sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, lemon juice, and zest until smooth.
- Gently fold in the blueberries.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer batter to the prepared pan and bake for 50-60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg