Description
Indulge in the vibrant taste of Layered Zucchini Ricotta Melts, where tender zucchini meets creamy ricotta and a golden, bubbling cheese topping. This dish is a perfect blend of comfort and elegance, making it ideal for both cozy weeknight dinners and festive gatherings. With its colorful presentation and mouthwatering flavors, you’ll have everyone at the table asking for seconds!
Ingredients
Scale
- 3 medium zucchinis (sliced into 1/4-inch rounds)
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 2 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis evenly into thin rounds.
- In a baking dish, layer half of the zucchini slices evenly; season with salt and pepper.
- Spread half of the ricotta cheese over the zucchini layer, then sprinkle with half each of mozzarella and Parmesan cheeses.
- Repeat layering with remaining ingredients.
- Drizzle olive oil over the top layer and cover with foil. Bake for about 25 minutes until bubbly.
- Remove foil; bake for an additional 15 minutes until the cheese is golden brown.
- Garnish with freshly chopped basil before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg