Description
Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna in a warm, hearty soup. Imagine tender pasta, gooey cheese, and savory tomato broth coming together to create a dish that warms both body and soul. Perfect for weeknight dinners or cozy gatherings, this recipe is easy to customize and sure to please everyone around the table.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta shapes (like ditalini)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground meat. Add chopped onions and minced garlic; cook until translucent.
- Stir in canned tomatoes and beef broth. Bring to a simmer.
- Add pasta to the pot and cook according to package directions until al dente.
- In a separate bowl, mix ricotta with Italian seasoning. Drop dollops into the soup once pasta is cooked.
- Top with mozzarella cheese before serving and allow it to melt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg