Lasagna Soup is like a warm hug from Grandma—it’s comforting, delicious, and packed with flavors that dance in your mouth like they just won a talent show. Imagine layers of rich tomato sauce mingling with gooey cheese and tender pasta, all swimming happily in a savory broth. easy comfort food option You can almost hear the angels singing as you take that first spoonful, right?

This dish isn’t just for special occasions; it’s perfect for cozy weeknights when all you want to do is binge-watch your favorite series while wrapped in a blanket. perfect side for lasagna soup Trust me, once you make this Lasagna Soup, you’ll be daydreaming about it during your next boring meeting. cozy cabbage soup recipe.

Family dinners have never been the same since I introduced this Lasagna Soup. My kids still talk about how they didn’t even need to fight over who got the last piece of lasagna! For more inspiration, check out this cheesy mushroom lasagna recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose lean meat for a healthier option or go wild with sausage for extra flavor.

• Onion: A medium onion adds sweetness; chop it finely for even cooking.

• Garlic: Fresh garlic cloves are essential; they elevate the entire flavor profile. light and fresh alternative.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an added smoky taste.

• Beef Broth: Use low-sodium broth to control saltiness without sacrificing flavor.

• Pasta: Choose small pasta shapes like shells or ditalini; they soak up the soup beautifully.

• Ricotta Cheese: This creamy cheese adds richness and balances the acidity of the tomatoes.

• Shredded Mozzarella Cheese: Because who doesn’t love extra cheese? It melts into gooey perfection.

• Italian Seasoning: A blend of herbs that brings everything together; it’s like a party in your soup!

• Fresh Basil or Parsley: For garnish—add it at the end for a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, cook ground beef or sausage until browned. Add chopped onions and minced garlic; sauté until fragrant and onions are translucent.

Add Tomatoes and Broth: Stir in canned diced tomatoes along with their juices and pour in beef broth. Bring this flavorful mixture to a simmer—it should smell divine!

Toss in Pasta: Add your chosen pasta to the bubbling soup. Cook according to package directions until al dente while occasionally stirring to prevent sticking.

Create Cheesy Goodness: In a separate bowl, mix ricotta cheese with Italian seasoning. When pasta is done cooking, drop dollops of this cheesy mixture into the soup and stir gently.

Melt the Mozzarella: Finally, sprinkle shredded mozzarella on top of each serving. Let it melt beautifully before diving in—your patience will be rewarded!

Enjoy digging into this comforting bowl of Lasagna Soup that feels just like home! Pair it with some crusty bread or a simple salad for a complete meal that’s sure to please everyone at your table. Perfectly layered flavors await you! For more inspiration, check out this Cajun lasagna recipe recipe.

Perfecting the Cooking Process

Start by browning your ground meat while boiling the pasta separately. Once the meat is ready, combine everything in the same pot to infuse flavors beautifully.

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like spinach for extra nutrients. Different cheeses can also give a unique twist to your lasagna soup!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat on the stove, adding a splash of broth to maintain the creamy consistency.

Reflecting back, I remember my first attempt at making lasagna soup; my friends devoured it so fast that I barely got a second bowl!

FAQ

What type of cheese works best in lasagna soup?

Ricotta and mozzarella are perfect for that classic lasagna taste.

Can I make lasagna soup vegetarian?

Absolutely! Just replace meat with lentils or mushrooms for hearty texture.

How long does lasagna soup last in the fridge?

Lasagna soup stays fresh for about three days when stored properly in an airtight container.

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Lasagna Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna in a warm, hearty soup. Imagine tender pasta, gooey cheese, and savory tomato broth coming together to create a dish that warms both body and soul. Perfect for weeknight dinners or cozy gatherings, this recipe is easy to customize and sure to please everyone around the table.

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Ingredients

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• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• 2 cups small pasta shapes (like ditalini)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• Fresh basil or parsley for garnish

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Instructions

1. In a large pot over medium heat, brown the ground meat. Add chopped onions and minced garlic; cook until translucent.
2. Stir in canned tomatoes and beef broth. Bring to a simmer.
3. Add pasta to the pot and cook according to package directions until al dente.
4. In a separate bowl, mix ricotta with Italian seasoning. Drop dollops into the soup once pasta is cooked.
5. Top with mozzarella cheese before serving and allow it to melt.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg