Description
Korean Bulgogi Beef is a delectable dish that features marinated, tender beef bursting with sweet and savory flavors. This quick-cooking recipe is perfect for weeknight dinners or festive gatherings, guaranteed to impress your family and friends. With its mouthwatering aroma and vibrant presentation, it’s a fantastic way to introduce Korean cuisine into your home. Serve it over rice or in lettuce wraps for a delightful meal that’s both satisfying and memorable.
Ingredients
Scale
- 1 lb beef chuck or flank steak, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- In a medium bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper until smooth.
- Slice the beef thinly against the grain into strips about 1/4 inch thick.
- Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes (up to overnight).
- Heat a large skillet over medium-high heat and add oil if needed. Stir-fry the marinated beef for about 5-7 minutes until browned and caramelized.
- Stir in chopped green onions and sesame seeds just before serving.
- Serve over steamed rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg