Description
Kimchi Baked Beans with Sesame Fried Eggs is a vibrant dish that combines sweet, smoky, and spicy flavors for an unforgettable culinary experience. The hearty baked beans meld beautifully with the zing of kimchi, topped with perfectly fried eggs that ooze rich yolks. This dish is perfect for brunch or a cozy dinner, providing warmth and excitement to any table. Get ready to elevate your meals with this unique blend of flavors!
Ingredients
Scale
- 1 can (15 oz) baked beans
- 1 cup well-fermented kimchi
- 2 tsp sesame oil
- 2 large eggs
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1–2 tsp Sriracha sauce (to taste)
- Salt and pepper (to taste)
Instructions
- Chop green onions and mince garlic.
- Sauté garlic in sesame oil over medium heat until fragrant, then add kimchi and heat through.
- Stir in the baked beans and simmer for about 5 minutes to meld flavors.
- In a separate pan, heat more sesame oil over medium-high heat and fry the eggs until edges are crispy but yolks are runny (about 3-4 minutes).
- Serve the kimchi baked beans in bowls topped with fried eggs and garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Sauteing/Frying
- Cuisine: Korean fusion
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 180mg