Description
Keto chaffles are a scrumptious, low-carb alternative to traditional waffles that combine cheesy goodness with a delightful crunch. Perfect for breakfast, brunch, or a late-night snack, these versatile bites can be enjoyed sweet or savory. With just a few simple ingredients, you can whip up these tasty treats in no time!
Ingredients
Scale
- 1 cup shredded cheese (Cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your waffle maker to medium heat.
- In a mixing bowl, combine shredded cheese, eggs, almond flour, baking powder, and salt. Mix until well combined; the batter should be thick yet pourable.
- Spray the preheated waffle maker with non-stick spray. Pour half of the batter into the center and close the lid. Cook for 3-5 minutes until golden brown.
- Carefully remove using a fork and serve warm. Repeat with remaining batter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 chaffle (80g)
- Calories: 230
- Sugar: 1g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg