Description
Keto Bacon, Egg and Cheese Sliders are the ultimate low-carb breakfast treat that will leave you craving more. These sliders feature crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled between slices of keto-friendly bread. Perfect for busy mornings or as a crowd-pleasing snack at gatherings, they are easy to prepare and bursting with flavor. Bake them until golden brown for a satisfying crunch that makes any day feel like a special occasion.
Ingredients
Scale
- 8 slices thick-cut bacon
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 8 slices keto-friendly bread
Instructions
- Preheat your oven to 350°F (175°C).
- Chop bacon into small pieces and cook in a skillet over medium heat until crispy, then drain excess fat.
- In a bowl, whisk eggs with salt and pepper, then pour into the skillet with some reserved bacon grease.
- Once the eggs begin to set, sprinkle in cheese, gently folding until melted.
- Cut keto bread into slider-sized pieces and layer with bacon, egg mixture, and more cheese.
- Assemble sliders on a baking sheet and bake for 10-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 360mg