Description
Juicy Steak with Creamy Garlic Sauce is a showstopper that transforms a simple meal into a culinary masterpiece. Picture a tender, perfectly seared steak topped with a rich, velvety garlic sauce that enhances the flavors of each bite. This dish is not only easy to prepare but also guarantees to impress your guests at any gathering. Whether it’s a casual weeknight dinner or a special celebration, this delightful steak recipe will become a favorite in your kitchen.
Ingredients
Scale
- 1 Ribeye or Sirloin Steak (about 1 lb)
- 4 cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 2 tbsp Butter
- 2 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Remove the steak from the fridge and let it reach room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 4-5 minutes on each side until browned.
- After removing the steak, melt butter in the same pan and sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and stir until slightly thickened; season with salt and pepper and stir in chopped parsley.
- Slice the steak against the grain, drizzle with creamy garlic sauce, and garnish with more parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (approximately 170g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg