Description
Jam Donut Focaccia is a delightful fusion of soft, fluffy focaccia bread and sweet fruit preserves. With its golden crust and gooey center, this unique treat is perfect for brunch or dessert. The aroma that fills your kitchen as it bakes will draw everyone in, making it an irresistible centerpiece for any gathering. Easy to prepare, this recipe is suitable for both novice and experienced bakers alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 cup warm water (110°F or 43°C)
- 1/4 cup extra virgin olive oil
- 1/4 cup granulated sugar
- 1 tsp fine sea salt
- 1 cup of your favorite jam (e.g., strawberry, raspberry)
- 1 egg (optional, for wash)
Instructions
- In a large bowl, mix warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- Add flour and salt; mix to form a shaggy dough.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, spread it into a greased baking pan, and create dimples with your fingers.
- Spoon jam into the dimples, swirl if desired.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg