Imagine biting into a warm, fluffy Jam Donut Focaccia, its golden crust giving way to a sweet, gooey center filled with luscious fruit preserves. savory stuffed flank steak The delightful aroma wafts through the kitchen, inviting everyone to gather around and indulge in this unique twist on two beloved treats. sweet potato hash recipe.
As the memories flood back of my childhood bakery visits, where donut holes danced in powdered sugar and fresh bread beckoned me closer, I can’t help but smile. This Jam Donut Focaccia is perfect for lazy Sunday brunches or as an impressive dessert at your next gathering. guilt-free mashed potatoes Get ready for an explosion of sweet goodness that will surely make your taste buds sing!
Why You'll Love This Recipe
- This Jam Donut Focaccia combines the best of both worlds</strong>: soft focaccia and sweet jam
- It’s easy to prepare, making it a great choice for beginners and seasoned bakers alike
- The vibrant colors and aromas create an irresistible centerpiece for any dining table
- Ideal for breakfast or dessert, it’s versatile enough to suit all occasions
I once made this recipe for a family gathering, and you should have seen their faces light up when I pulled it from the oven—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose a high-quality flour for the best texture; it gives that classic focaccia chewiness.
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Instant Yeast: Instant yeast works wonders by allowing quick rising without compromising flavor.
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Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
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Olive Oil: A good extra virgin olive oil adds richness and enhances flavor; don’t skimp here!
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Sugar: Granulated sugar helps activate yeast and balances flavors in the dough.
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Salt: Essential for flavor; use fine sea salt for even distribution throughout the dough.
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Your Favorite Jam: Choose whatever jam makes your heart sing—strawberry, raspberry, or even lemon curd works beautifully! For more inspiration, check out this lemon cheesecake squares recipe.
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Egg (Optional): An egg wash before baking leads to a lovely golden finish; skip if vegan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing the Dough: In a large bowl, combine warm water and sugar; sprinkle instant yeast on top. Let it sit for five minutes until frothy—it’s like magic! Add flour and salt, then mix until a shaggy dough forms.
Kneading Time!: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. This step is key to developing that perfect texture we all love.
First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. The anticipation builds as you smell that yeasty goodness!
Shaping Your Focaccia: Once risen, punch down the dough gently and spread it into a greased baking pan. Use your fingers to create dimples all over—this is where your jam will shine!
Add Your Jam Goodness!: Spoon generous dollops of your favorite jam into each dimple created earlier. Feel free to swirl them around—it’s an art project that you get to eat later!
Baking Bliss: Preheat your oven to 375°F (190°C), then bake for 20-25 minutes until golden brown. The aroma will fill your home like a warm hug!
With each step taken together, you’ll soon enjoy this delightful fusion of flavors that embodies comfort food at its finest—the Jam Donut Focaccia experience awaits! cozy stuffed pepper soup.
You Must Know
- Jam Donut Focaccia is not just a dessert; it’s an experience
- Its fluffy texture and sweet jam filling create an irresistible delight
- This recipe combines the best of both worlds</strong>: fresh bread and gooey jam, making it perfect for gatherings or a cozy night in
Perfecting the Cooking Process
Start by mixing the dough and letting it rise while you prepare the filling. Bake until golden brown, then cool slightly before adding jam to ensure a delightful blend of flavors.
Add Your Touch
Consider swapping out the jam for Nutella or chocolate spread for a decadent twist. You can also sprinkle some cinnamon sugar on top after baking for extra sweetness.
Storing & Reheating
Store leftover Jam Donut Focaccia in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave or enjoy them cold for a tasty treat.
Chef's Helpful Tips
- For perfect Jam Donut Focaccia, use high-quality jam for better flavor
- Let the dough rise fully to achieve that airy texture
- Be careful not to overbake; golden brown is your goal!
The first time I made Jam Donut Focaccia, my kids devoured it in minutes and asked for seconds—nothing beats that joy!
FAQ
Can I use homemade jam in this recipe?
Absolutely! Homemade jam adds a personal touch and unique flavors to your focaccia.
How long does the dough need to rise?
Let the dough rise for about 1 hour or until doubled in size for best results.
Can I make this focaccia ahead of time?
Yes, you can prepare the dough and filling ahead; just bake it fresh on serving day.
Jam Donut Focaccia
- Total Time: 40 minutes
- Yield: About 12 servings 1x
Description
Jam Donut Focaccia is a delightful fusion of soft, fluffy focaccia bread and sweet fruit preserves. With its golden crust and gooey center, this unique treat is perfect for brunch or dessert. The aroma that fills your kitchen as it bakes will draw everyone in, making it an irresistible centerpiece for any gathering. Easy to prepare, this recipe is suitable for both novice and experienced bakers alike.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 cup warm water (110°F or 43°C)
- 1/4 cup extra virgin olive oil
- 1/4 cup granulated sugar
- 1 tsp fine sea salt
- 1 cup of your favorite jam (e.g., strawberry, raspberry)
- 1 egg (optional, for wash)
Instructions
- In a large bowl, mix warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- Add flour and salt; mix to form a shaggy dough.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, spread it into a greased baking pan, and create dimples with your fingers.
- Spoon jam into the dimples, swirl if desired.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
