Description
Dive into the irresistible taste of Jalapeno Popper Chicken, where tender chicken breasts are stuffed with a creamy mix of cheese, spicy jalapenos, and crispy bacon. This dish is perfect for gatherings or a cozy family dinner, delivering a satisfying crunch and bold flavors that will leave everyone asking for seconds. Simple to prepare and utterly delicious, it’s your new go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos, diced (seeds removed for milder flavor)
- ½ cup cooked bacon bits
- 1 tsp garlic powder
- 1 cup panko bread crumbs
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper.
- 3. In a bowl, mix cream cheese, cheddar cheese, jalapenos, and bacon bits until well combined.
- 4. Carefully slice each chicken breast to create a pocket and fill each with the cheese mixture.
- 5. Combine panko breadcrumbs with olive oil and garlic powder in another bowl.
- 6. Place stuffed chicken in the baking dish and top with the panko mixture.
- 7. Bake for 25-30 minutes until chicken is cooked through (juices run clear).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg