Description
Indulge in the creamy, spicy delight of a Jalapeño Popper Cheese Ball. This crowd-pleasing appetizer combines smooth cream cheese, sharp cheddar, and zesty jalapeños for a flavor explosion that’s perfect for any gathering—game nights, potlucks, or cozy evenings at home. Serve it with your favorite crackers or fresh veggies for a tasty treat that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or canned)
- 1 tsp garlic powder
- 1/4 cup green onions, finely chopped
- 1 tsp chili powder
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, green onions, and chili powder. Mix until smooth.
- Shape the mixture into a ball using your hands.
- If using nuts, spread them on a plate and roll the cheese ball in the nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour to firm up.
- Serve chilled on a platter with assorted crackers or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 202
- Sugar: 1g
- Sodium: 259mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 30mg