Description
Indulge in the ultimate flavor explosion with Crispy Jalapeño Popper Bites! These delightful appetizers feature a perfect blend of creamy cheese and spicy jalapeños, all encased in a crunchy panko coating. Whether you’re hosting a game day party or enjoying a casual get-together, these bite-sized treats are sure to impress and satisfy cravings. Easy to make and utterly irresistible, they will quickly become the star of any gathering!
Ingredients
Scale
- 10 medium jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds for less heat.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, and bacon bits until smooth.
- Stuff each jalapeño half generously with the cheese mixture.
- Coat each stuffed pepper in panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg