Description
Italian Sub Sliders are a delectable treat that combines layers of savory meats, creamy provolone cheese, and zesty veggies, all nestled in soft slider rolls. Perfect for game days, picnics, or casual gatherings, these sliders promise an explosion of flavor that will have everyone coming back for more. Easy to customize with your favorite ingredients and quick to prepare, they’re the ideal finger food for sharing with friends and family.
Ingredients
Scale
- 12 slider rolls
- 4 oz salami, sliced
- 4 oz capicola, sliced
- 6 oz provolone cheese, sliced
- 1 cup shredded lettuce
- 1 large tomato, sliced
- ½ cup banana peppers, sliced
- 2 tbsp olive oil
- 1 tbsp vinegar
Instructions
- Preheat oven to 350°F (175°C). Slice slider rolls in half lengthwise and arrange cut side up on a baking sheet.
- Layer salami and capicola evenly across the bottom halves of the rolls. Top with provolone cheese slices.
- Add shredded lettuce, followed by sliced tomatoes and banana peppers.
- In a small bowl, mix olive oil and vinegar; drizzle over assembled sliders.
- Bake for 10-15 minutes until cheese melts and tops are golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg