Description
Experience the irresistible flavors of Italian Stromboli, a delightful dish enveloped in a golden-brown crust. This savory roll is packed with seasoned Italian sausage, melty mozzarella, vibrant bell peppers, and sweet onions. Perfect for gatherings or cozy nights in, each slice promises mouthwatering satisfaction and memorable moments shared around the table.
Ingredients
Scale
- 1 lb pizza dough
- 8 oz Italian sausage (mild or spicy)
- 1 cup bell peppers (chopped, assorted colors)
- 1 cup onions (chopped)
- 8 oz fresh mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 2 tbsp olive oil (for brushing)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet until browned; remove from heat.
- Roll out pizza dough into a rectangle on a floured surface.
- Layer cooked sausage, bell peppers, onions, mozzarella, and Parmesan evenly over the dough, leaving edges clear.
- Roll the dough tightly from one edge to the other; seal seams well.
- Place seam-side down on a baking sheet; cut slits on top for steam release.
- Brush with olive oil and egg wash; bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg