Description
Warm your heart and satisfy your cravings with the Husband Casserole, a comforting dish filled with rich flavors and hearty ingredients. This one-pot meal combines lean ground beef, creamy mushroom soup, and vibrant mixed vegetables, all topped with gooey cheddar cheese. Perfect for family dinners or potlucks, this casserole is easy to prepare and sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook egg noodles in boiling water until al dente (7-8 minutes), then drain.
- In a skillet over medium heat, brown the ground beef (about 5-7 minutes). Drain excess fat.
- Stir in cream of mushroom soup, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in cooked noodles and mixed vegetables.
- Transfer mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg