Description
Hot Honey Mozzarella Eggs are a delightful breakfast experience that combines creamy mozzarella with the sweet heat of hot honey. This easy-to-make dish transforms your morning routine into a flavorful adventure, perfect for brunch gatherings or cozy weekends. Each bite offers a perfect balance of savory and sweet, sure to impress family and friends alike.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh mozzarella, torn into pieces
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Crack the eggs into a bowl and whisk until fluffy.
- Heat olive oil in a skillet over medium heat until shimmering.
- Pour in the whisked eggs and let them set for about 30 seconds.
- Gently stir in the torn mozzarella until melted and evenly distributed.
- Drizzle with hot honey and sprinkle with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 560mg