Description
Savor the decadence of Hot Fudge Chocolate Cake with a gooey center that promises to enchant your taste buds. This rich, velvety chocolate dessert features a molten core that flows with warmth and sweetness, making it perfect for gatherings or cozy date nights. Serve warm alongside vanilla ice cream for an unforgettable treat that will leave your guests asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Pour into dry ingredients and stir gently to combine.
- Fold in chocolate chips carefully without overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until edges are set but the center is slightly underbaked.
- Let cool briefly before slicing to reveal the gooey center. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg