There’s something magical about a Hot Fudge Chocolate Cake with Gooey Center that makes your taste buds dance. Imagine rich, velvety chocolate enveloping a molten center that oozes warmth and sweetness. Decadent Red Velvet Brownies The aroma of freshly baked cake wafts through the kitchen, teasing your senses and inviting you to take that first, indulgent bite. Roasted Cherry Brownies.

This cake isn’t just a dessert; it’s an experience. Perfect for cozy family gatherings or a special date night, each slice promises to deliver comfort and joy. I can’t help but reminisce about the time I made this for my friends during a movie marathon. Their delighted gasps when they discovered the gooey center were priceless! Trust me, once you dive into this deliciousness, you’ll understand why it holds such a cherished place in my heart. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

I still remember the joy on my family’s faces when I served this cake at our last get-together; it vanished in minutes!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure and texture in your cake.

• Cocoa Powder: Opt for unsweetened cocoa powder to balance the cake’s sweetness perfectly.

• Sugar: Granulated sugar adds sweetness and moisture; consider using brown sugar for extra depth.

• Baking Powder: Ensure your baking powder is fresh so the cake rises beautifully.

• Salt: A pinch of salt enhances all the flavors; never skip this crucial ingredient.

• Eggs: Use large eggs for the right moisture content and richness in your batter.

• Milk: Whole milk provides creaminess; substitute with almond milk if desired.

• Vegetable Oil: This keeps your cake moist and tender without any overpowering flavors.

• Vanilla Extract: Pure vanilla extract imparts a lovely aroma and flavor to your cake.

• Chocolate Chips: Semi-sweet chocolate chips create that gooey center we all crave! Chocolate Chip Zucchini Cookie Bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan generously with nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly combined. The mixture should be free of lumps for a smooth batter.

Add Wet Ingredients: In another bowl, combine eggs, milk, vegetable oil, and vanilla extract. Whisk together until fully blended before pouring over the dry ingredients.

Combine Mixtures Gently : Fold the wet ingredients into the dry until just combined; avoid overmixing to keep your cake light and fluffy. You want some lumps—trust me!

Stir in Chocolate Chips : Gently fold chocolate chips into the batter until evenly distributed. These little morsels will create that divine gooey center as they melt during baking.

Bake Your Cake : Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean—don’t worry if it’s slightly underbaked for that molten center!

Once cooled slightly, slice into this decadent creation and watch as warm fudge flows from within—pure bliss! Enjoy with a scoop of vanilla ice cream or whipped cream for an extra treat!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix dry ingredients first, followed by wet ones for an even batter. Bake until the edges are firm but the center remains soft to achieve that gooey goodness.

Add Your Touch

Feel free to swap out regular cocoa powder for dark chocolate cocoa for a richer flavor. Add some espresso powder to enhance the chocolate taste, or throw in nuts for a delightful crunch. Chocolate Cherry Cream Pie.

Storing & Reheating

Store leftover hot fudge chocolate cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 10-15 seconds to keep that gooey center.

The first time I made this hot fudge chocolate cake, my friends devoured it so fast that I barely got a slice! Their delighted faces were priceless and made all the messy baking worth it.

FAQ

Can I make this hot fudge chocolate cake gluten-free?

Yes, you can substitute regular flour with gluten-free flour blends.

What should I serve with the hot fudge chocolate cake?

Serve with vanilla ice cream or whipped cream to complement the rich flavors.

Can I prepare this cake ahead of time?

Absolutely! You can bake it a day in advance and reheat before serving.

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Hot Fudge Chocolate Cake with Gooey Center

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Savor the decadence of Hot Fudge Chocolate Cake with a gooey center that promises to enchant your taste buds. This rich, velvety chocolate dessert features a molten core that flows with warmth and sweetness, making it perfect for gatherings or cozy date nights. Serve warm alongside vanilla ice cream for an unforgettable treat that will leave your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup whole milk (or almond milk)
• 1/4 cup vegetable oil
• 1 tsp pure vanilla extract
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
3. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Pour into dry ingredients and stir gently to combine.
4. Fold in chocolate chips carefully without overmixing.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until edges are set but the center is slightly underbaked.
6. Let cool briefly before slicing to reveal the gooey center. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg