Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, where tender salmon fillets are glazed with a sweet and spicy honey sriracha sauce. This dish combines fresh veggies and fluffy rice for a delightful meal that’s perfect for any occasion. Quick to prepare, these bowls are not only a feast for the taste buds but also visually stunning. Whether you’re hosting friends or enjoying a weeknight dinner, this recipe promises delicious moments.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp olive oil
- 1 cup cooked rice or quinoa
- ½ cup diced bell peppers
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- 2 tbsp chopped cilantro or green onions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry and place on the prepared baking sheet.
- In a bowl, mix honey and sriracha until smooth. Brush generously over salmon.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- While baking, prepare rice/quinoa and arrange fresh vegetables in serving bowls.
- Place baked salmon on top of grains, drizzle with remaining glaze, and garnish with cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 14g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg