Indulging in a bowl of Honey Sriracha Salmon is like having a party in your mouth, where sweet and spicy flavors dance together in perfect harmony. The tender, flaky salmon glistens with a sticky-sweet glaze, while the heat from the sriracha adds just enough kick to keep things interesting. sweet potato hash variation Picture yourself sitting down to this colorful bowl filled with vibrant veggies and fluffy rice, instantly elevating your dinner game to gourmet status. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember the first time I whipped up Honey Sriracha Salmon Bowls for friends; their delighted faces were priceless! The combination of flavors took everyone by surprise, making it an instant hit at our weekly dinner gatherings. Whether it’s a casual weeknight meal or a fancy weekend affair, these bowls will have everyone raving for more. For more inspiration, check out this hot honey peach wings recipe.

Seeing friends enthusiastically devour these bowls was a moment I will never forget.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works, but wild-caught salmon has the best flavor and texture.

• Sriracha Sauce: Use this spicy sauce to add heat; adjust according to your spice tolerance.

• Honey: A natural sweetener that balances the spiciness perfectly; try local honey for extra flavor. crispy baked sweet potatoes.

• Garlic Cloves: Fresh garlic brings depth; use minced or finely chopped for maximum impact.

• Lime Juice: Freshly squeezed lime brightens the dish and enhances all flavors; skip bottled versions if possible.

• Vegetable Oil: A neutral oil like canola or avocado gives you high smoke point for searing.

• Your Choice of Vegetables: Bell peppers, broccoli, or snap peas add color and nutrition; feel free to mix it up!

• Cooked Rice or Quinoa: Use your favorite grain as a base; both options work beautifully in this dish.

For the Sauce:

• Sesame Oil: Just a dash adds nuttiness that rounds out all flavors nicely.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.

• Green Onions: Chopped green onions not only add flavor but also make the dish visually appealing as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Salmon Marinade: In a bowl, combine sriracha, honey, minced garlic, lime juice, and soy sauce. Whisk until well-blended and glossy.

Marinate the Salmon Fillets: Place salmon in a shallow dish and pour half of the marinade over it. Let it sit for at least 20 minutes—this step is key for maximizing flavor.

Cook Your Salmon Perfectly: Heat vegetable oil in a skillet over medium-high heat. Add marinated salmon skin-side down and cook until golden brown on one side, about 4-5 minutes.

Flip and Glaze Your Fish : Carefully flip salmon fillets and drizzle remaining marinade over them. Cook until salmon is opaque throughout—about another 4 minutes should do it!

Sauté Your Vegetables : In another pan over medium heat, toss in your choice of chopped vegetables with sesame oil. Sauté until just tender yet still vibrant—around 3-4 minutes works well.

Assemble Your Bowls : Spoon cooked rice or quinoa into bowls. Top with sautéed vegetables and place your gorgeous salmon fillet on top. Garnish with chopped green onions for that professional touch!

Enjoying your Honey Sriracha Salmon Bowls will not only satisfy hunger but also ignite taste buds with every bite! taco bowl for a fiesta.

Perfecting the Cooking Process

Start by marinating the salmon in honey Sriracha for at least 30 minutes. While it soaks up flavor, prepare your rice or quinoa to ensure everything is fresh and hot when served.

Add Your Touch

Feel free to swap out salmon for chicken or tofu for a different protein. You can also add veggies like bell peppers or snap peas for extra crunch and color. savory chicken linguine pairing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet, ensuring you don’t overcook the salmon again.

Sharing my first attempt at Honey Sriracha Salmon Bowls still brings a smile. My friends thought I had gone pro, while I was just trying not to burn the house down!

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before marinating for best results.

What other sauces can I use?

Try teriyaki or a mango salsa for different flavor profiles.

How can I make this dish spicier?

Add more Sriracha or include sliced jalapeños as toppings for a fiery kick.

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Honey Sriracha Salmon Bowls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delicious harmony of sweet and spicy with Honey Sriracha Salmon Bowls. This vibrant dish features flaky salmon glazed with a mouthwatering honey-sriracha sauce, complemented by colorful vegetables and fluffy rice or quinoa. Perfect for any occasion, these bowls are not only easy to prepare but also a feast for the eyes and taste buds. Bring a touch of gourmet flair to your dining table, impressing family and friends alike!

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 tbsp sriracha sauce
• 3 tbsp honey
• 2 garlic cloves (minced)
• Juice of 1 lime
• 1 tbsp vegetable oil
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 cups cooked rice or quinoa
• 1 tsp sesame oil
• 2 tbsp low-sodium soy sauce
• 2 green onions (chopped)

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Instructions

1. In a bowl, whisk together sriracha, honey, minced garlic, lime juice, and soy sauce until well-blended.
2. Marinate salmon in half the mixture for at least 20 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Cook marinated salmon skin-side down until golden brown (4-5 minutes).
4. Flip salmon and drizzle remaining marinade over it. Cook until opaque throughout (another 4 minutes).
5. In another pan, sauté mixed vegetables in sesame oil until tender yet vibrant (3-4 minutes).
6. Assemble bowls with rice or quinoa as the base, topped with sautéed veggies and a salmon fillet. Garnish with green onions.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 14g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg